Premium Arabica Green Coffee Beans

How does it work?

Premium Arabica Green Coffee Beans contain chlorogenic acid – which affects how the body handles blood sugar and metabolism.

When coffee beans are roasted, the chlorogenic acid content is reduced. Therefore, drinking roasted coffee isn’t thought to have the same weight loss effects as unroasted (or green) beans.

Green coffee may have health benefits other than weight loss. Its chlorogenic acids may help reduce our risk for chronic diseases like diabetes and heart disease.

Health Benefits of Green Coffee Bean Extract

Green Coffee Extract promotes the the metabolism of fat as well as reduction of fat absorption, slowing the release of glucose into the bloodstream during digestion, inhibiting fat accumulation.

People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer’s disease, and bacterial infections.

In an 8-week clinical trial published by the National Library of Medicine on 8 January 2018 (PMID: 29307310), 50 people with metabolic syndrome — a cluster of risk factors, including high blood pressure and blood sugar, that increase your risk for diabetes and heart disease — took 400 mg of decaffeinated green coffee bean extract twice daily.

Those who took the extract experienced significant improvements in fasting blood sugar, blood pressure, and waist circumference compared with a control group.

Health Benefits of Chlorogenic Acid

Chlorogenic acids found in Green Coffee Extract are natural, powerful antioxidants. Chlorogenic acids are believed to be twice as effective as the antioxidants in green tea and grape seed, known to help neutralise free radicals.

Chlorogenic acid is mainly used to help lose weight and lower blood pressure. Research suggests it may also help lower blood sugar, improve mood, and help with infections.

Vicky Mar Naturals Weight Loss Coffee Black and Coffee Vanilla includes Premium Arabica Green Coffee beans.