Garcinia Cambogia is known as the natural fat inhibitor. Its dual-action fat-burner is an exciting breakthrough in natural weight loss. It has been used for thousands of years as an appetite suppressant and inhibits the absorption and synthesis of fat.
Health Benefits of Garcinia Cambogia
Stops the production of fat – It contains an organic acid known as hydroxy citric or HCA.
HCA assists in significant weight loss by reducing the body’s ability to form adipose (fatty) tissues during times of overeating, and it inhibits the body’s ability to convert carbohydrates to fats.
Suppresses Appetite – Garcinia Cambogia increases the levels of the neurotransmitter serotonin, a feel-good messenger in our body, which may enhance our mood and reduce stress-related eating, helping to suppress the appetite.
How it works
There are various products available for obesity and fat control which are stimulants which have side effects on the central nervous system.
However, HCA works via a peripheral mechanism to promote weight loss and assist the body’s natural cycle in the liver and elsewhere, influencing the metabolism of calories.
HCA works by the enzyme ATP-citrate lyase converting excess calories from food into fat for storage. HCA then binds to the enzyme ATP-citrate lyase, making it ineffective. If ATP – citrate lyase is not present, then fat production in the body is stopped.