Olea Europaea
(Olive Leaf)
As one of the world’s healthiest plants, Olea Europaea leaves are rich in phenolic substances, which exert essential antioxidant and antibacterial effects.
Health Benefits of Olive Leaf Extract
Olive Leaf Extract is used to help relieve the symptoms of coughs, colds, sore throats.
Olive Leaf is used orally for the treatment of viral, bacterial, and protozoal conditions including influenza, swine flu, the common cold, meningitis, Epstein-Barr Virus (EBV), encephalitis, herpes, shingles, HIV/ARC/AIDS, chronic fatigue, and hepatitis B.
High Antioxidant Support
Olive leaf has powerful antioxidant and free radical scavenging properties – as published in the Journal of Alternative and Complementary Medicine on 9 February 2019 PMC6412187.
May help support cardiovascular health – as reported in research published in the European Journal of Nutrition.
May help support healthy blood sugar – as published in the peer-reviewed journal PLosOne conducted by The Liggins Research at the University of Auckland.
In Complementary Medicine, the olive leaf may assist in treating pneumonia, tuberculosis (TB); gonorrhea, malaria; dengue; bacteremia; severe diarrhea, blood poisoning, and infections including dental, ear, urinary tract, and surgical infections.
Other uses include hypertension, diabetes, allergic rhinitis, improving renal and digestive function, and as a diuretic and antipyretic.
Vicky Mar Naturals Coffee Vanilla includes Premium Olive Leaf (Olea Europaea) Extract.